All Menu | Cook With Kitchen

Slow cooked potatoes and wilted spinach, capsicum and rocket

Creamy pumpkin and sweet potato salad, sunflower sprout, whole grain mustard sauce

Red quinoa, broccoli and beetroot puree

Slow cooked chicken breast with cherry tomato & capers, corn salad and eggplant puree

Boneless Chicken Thigh,Wilted greens, baby carrots, potato confit

Capers, herbs, lemon, creame fraiche, served with pickled vegetables and crostini

  Calories (kcal) 580 Fat (g) 18.7 Carbs (g) 69.2 Protein (g) 34.2   Ingredients: Rocket, confit cherry tomatoes, balsamic vinaigrette, pomegranate, radish, baguette    ...

Red Wine Braised Cabbage, Cauliflower & Potato Mash, Roasted Garlic Sauce

Soybean cake, green beans, cauliflower, potato and almonds

Royal project feta cheese, creamy pistachio dressing, pistachio and orange. 

Chef's Choice of Fresh Vegetables, Quinoa, Tempeh, Chimichurri & Yogurt Herb Sauces

Pear and spiced croutons

Milk & Dark Chocolate, Sea Salt, Espresso, 3 pcs

Served with slice of bread

Hazelnuts & Chocolate, 3 pcs

Oreo & Chocolate, 3pcs

M&M Candy, 3 pcs

Creamy White Chocolate & Macadamia Nuts, 3 pcs

Salted Peanut Butter, 3pcs

Dark, Milk & White Chocolates & Walnuts, 3 pcs